Kimchi Jun (Kimchi Pancake) and Dipping Sauce
Description These Korean-style pancakes are served spicy, not sweet. They’re great for getting rid of overly-fermented kimchi! Ingredients 1 cup kimchi, drained and chopped ½ cup reserved juice from kimchi 1 cup all-purpose flour 2 eggs 1 green onion, chopped 1 tablespoon vegetable oil salt to taste 1 tablespoon rice vinegar 1 tablespoon soy sauce … Read more