Description My mother and I made this a tradition after our cousin taught us how to make it. This authentic dish is served over rice with every meal in Korea. This can be altered for a spicier version. Use a glass container and wax paper as this will discolor plastic and rust metal. Ingredients 3 … Read more
Description These Korean-style pancakes are served spicy, not sweet. They’re great for getting rid of overly-fermented kimchi! Ingredients 1 cup kimchi, drained and chopped ½ cup reserved juice from kimchi 1 cup all-purpose flour 2 eggs 1 green onion, chopped 1 tablespoon vegetable oil salt to taste 1 tablespoon rice vinegar 1 tablespoon soy sauce … Read more