Korean Hot Wings

Description Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify. Ingredients 1 cup low-sodium soy sauce ¾ cup dark brown sugar ¼ cup ketchup 3 tablespoons barbeque sauce 2 tablespoons minced garlic 1 tablespoon rice wine vinegar 1 tablespoon chile-garlic … Read more