Description If you like Asian-inspired noodle dishes, you will love Korean japchae. You would never know that these satisfying noodles are made from sweet potatoes and are gluten free! Serve with kimchi as a garnish. Ingredients ¼ cup soy sauce 4 teaspoons mirin (Japanese sweet wine) 1 tablespoon sesame oil 2 cloves garlic, minced 1 … Read more
Description This is a delicious vegan Korean noodle dish that is typically served cold, but is also very good hot! Korean meets vegan in this quick and easy japchae recipe: a chewy and crunchy medley of glass noodles, spinach, mushrooms, green onions, and carrots. Ingredients 1 (12 ounce) package Korean sweet potato noodles (dangmyun) 5 … Read more
Description This is one of my favorite Korean recipes. It’s authentic, healthy, and absolutely delicious. Ingredients 3 tablespoons soy sauce 2 ½ tablespoons white sugar 2 tablespoons sesame oil 2 teaspoons minced garlic 8 ounces sweet potato noodles 4 ounces lean beef, cut into 2-inch long strips 6 ounces fresh spinach salt and ground black pepper … Read more
Description Serve right away or at room temperature or even chilled. Great served with teriyaki chicken or Korean short ribs. Delicious! Ingredients ½ pound Korean dang myun noodles 1 teaspoon sesame oil 2 tablespoons soy sauce 2 teaspoons white sugar 1 tablespoon vegetable oil 2 cloves garlic, minced ¾ cup thinly sliced onions 2 carrots, … Read more
Description After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! … Read more