Dak Bulgogi (Korean Barbeque Chicken)

Description In order to get that single flat steak cut from the chicken thigh, it actually takes some precision and some knife handling skills. But all that peeling, deboning, cutting, and marinating is all worth it. I got the savory sweet flavors that bulgogi marinades are known for but made even better with the tender … Read more

Korean BBQ Beef (Pul-Kogi)

Description This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice. Ingredients 1 pound beef top sirloin, thinly sliced 6 cloves garlic, minced ½ pear – peeled, cored, and minced 2 green onions, thinly sliced 4 … Read more