Korean Bean Sprout Salad

Description This Korean salad is great light vegetable side to accompany BBQ ribs or chicken and sticky rice. Ingredients 12 ¾ ounces fresh mung bean sprouts 6 cups water 1 teaspoon salt 1 cup finely shredded sui choy (Napa cabbage) 2 tablespoons rice wine vinegar 1 tablespoon sesame oil, or more to taste 2 teaspoons white … Read more

Sukju Namul (Mung Bean Sprout Salad)

Description Here is an easy mung bean sprout salad to serve along with your kimchi and other accompaniments. Ingredients 2 cups water 1 pound mung bean sprouts 1 baby carrot, cut into matchsticks 1 green onion, cut into 1-inch pieces 1 teaspoon sesame oil 1 teaspoon crushed garlic ½ teaspoon salt ¼ teaspoon ground black … Read more