Description This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice. Ingredients 1 pound beef top sirloin, thinly sliced 6 cloves garlic, minced ½ pear – peeled, cored, and minced 2 green onions, thinly sliced 4 … Read more
Description In the best examples I’ve had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them. But this is a fairly fast-acting marinade, so I go with an … Read more
Description Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend’s Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn’t necessary. Sugar is used instead. Ingredients ¼ yellow onion, thinly sliced 2 green onions, chopped, dark green parts … Read more