kombu seaweed salad

Description Perfect way to use leftover kombu from making dashi. You can use ponzu sauce in addition to or instead of soy sauce if you want to experiment. Ingredients 2 ounces dried kombu (dried kelp) 2 tablespoons honey 2 tablespoons soy sauce 2 tablespoons grated fresh ginger 3 teaspoons rice vinegar 2 small carrots, peeled … Read more