King Prawn and Scallop in Ginger Butter
Description Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice. Ingredients ⅓ cup white wine ¾ cup vegetable stock 1 teaspoon chopped fresh ginger 1 clove garlic, minced 1 small carrot, chopped ½ leek, chopped 10 sea scallops, halved ⅓ pound tiger prawns, peeled and … Read more