Romanov Russian Black Bread

Description Delicious traditional Russian black bread. Ingredients 1 cup warm water (110 degrees F/45 degrees C) ⅓ cup dark corn syrup 2 (.25 ounce) envelopes active dry yeast 2 teaspoons salt 5 cups dark rye flour, or as needed Prep Time: 30 mins Cook Time: 35 mins Total Time: 4 hrs 35 mins Servings: 15