kheema: indian ground beef with peas

Kheema Matar (Beef and Pea Curry)

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Description An easy and delicious curry dish with aromatic spices to warm you up from the inside out. Serve warm with rice or a side of naan bread. Ingredients 2 tablespoons ghee (clarified butter) 1 teaspoon cumin seeds 1 onion, chopped 1 jalapeno pepper, seeded and minced 1 tablespoon curry powder 3 cloves garlic, minced … Read more

Keema (Indian-Style Ground Meat)

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Description Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling. Ingredients 1 ½ pounds ground lamb 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons garam masala … Read more