Description This low-carb pasta alternative gets topped with shrimp, olives, tomatoes, and feta for a healthy and quick meal. Take care not to overcook the zucchini noodles to prevent them from becoming mushy. Ingredients 2 tablespoons olive oil 2 cloves garlic, minced 1 pound large shrimp, peeled and deveined salt and ground black pepper to … Read more
Description Shrimp, garlic, lemon, and a few other pantry items make this a quick weeknight meal. Make a side salad while the shrimp are marinating and you will have dinner on the table in an hour. Ingredients 2 tablespoons olive oil, divided 2 cloves garlic, finely chopped, divided ½ teaspoon dried parsley ¼ teaspoon freshly … Read more
Description This shrimp scampi is transformed into a keto meal by using shirataki noodles. I like to double the amount of crushed red chiles for an extra kick! This will make 3 lunch-sized portions or 2 dinner-sized portions. Grate some Parmesan cheese on top before serving, if desired. Ingredients 2 (8 ounce) packages shirataki noodles, … Read more