Keto Pumpkin Bake
Description A good keto breakfast, snack, or dessert! Store in fridge. Try it with a little Splenda®-sweetened whipped cream for a breakfast you will never get sick of! Ingredients 1 (8 ounce) package cream cheese, softened 4 large eggs 1 (15 ounce) can pumpkin puree ½ cup granular sucrolose sweetener (such as Splenda®) 1 teaspoon … Read more