Description If you are following a keto diet and miss the taste of creamy clam chowder, try this recipe for a just-like-down-home meal. Ingredients 2 tablespoons unsalted butter ¼ cup chopped red bell pepper ¼ cup chopped celery 3 cups chicken stock 1 cup chopped cauliflower 1 (8 ounce) can baby clams 6 medium shrimp … Read more
Description New England-style clam chowder is easy to make and is wonderful on those cold, chilly days. Serve with lots of crusty bread to soak up the last dredges in the bowl. I’ve chosen not to add any additional salt as the sodium content varies considerably between brands of clams. Taste and add salt at … Read more
Description This is not totally homemade, however, I haven’t ever tasted better! Ingredients ½ cup margarine 1 onion, chopped 3 (19 ounce) cans New England clam chowder 4 (6.5 ounce) cans minced clams 5 (10.75 ounce) cans condensed cream of potato soup 4 pints half-and-half cream Servings: 9
Description You won’t believe this clam chowder can be made so fast in the Instant Pot®. Serve with crusty bread, if desired. Ingredients 3 (6.5 ounce) cans chopped clams, undrained water as needed 4 slices bacon, chopped into 1/2-inch pieces 1 cup chopped onion 2 tablespoons butter 4 cups peeled and cubed Yukon Gold potatoes … Read more