Kawa Yakitori

Description A recipe for crispy chicken skin yakitori. Kawa, or chicken skin, is threaded on skewers and cooked over a grill for a crispy, yet juicy, Japanese-style appetizer. Serve with yakitori, or tare, sauce. Ingredients 12 (6 inch) bamboo skewers ¼ cup soy sauce ¼ cup mirin ⅛ cup sake ⅛ cup water 1 teaspoon … Read more