Kalua Pork

Description Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt. Ingredients 3 pounds pork butt roast 2 cups water 1 teaspoon liquid smoke flavoring ΒΌ cup Hawaiian sea salt Instructions Preheat oven to 400 degrees F (200 degrees C). Place pork fat-side up in … Read more