Description Great way to use up leftovers. Perfect alone for a hearty lunch or as a side to a nice steak. Ingredients 4 cups vegetable broth 2 cups brown rice 3 tablespoons butter ½ cup diced onion ½ cup diced celery ½ cup diced carrot ¼ cup chopped almonds ½ cup diced mushrooms salt to … Read more
Description If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation. Ingredients ¼ cup rice vinegar 1 tablespoon orange juice 1 teaspoon Dijon mustard 1 teaspoon grated orange zest 1 teaspoon ground cumin ¼ … Read more
Description This is an awesome way to use kale in a delicious salad. Ingredients 2 cups brown rice 4 cups water 1 (16 ounce) package extra firm tofu, diced ¾ cup tamari almonds ¼ cup sesame seeds 1 bunch kale, ribs removed, chopped ½ large head red cabbage, chopped 1 cup shredded carrot 1 cup … Read more