Kale, Apple, Avocado, and Bacon Salad
Description This salad has everything: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, bacon. A great way to use extra kale. Ingredients 2 Granny Smith apples, thinly sliced ½ lemon, juiced 6 cups thinly sliced kale 4 slices cooked bacon, crumbled ½ avocado, thinly sliced ¼ cup chopped … Read more