Description A salad for kale lovers and haters. Leftovers hold up well for about a day. Ingredients 1 bunch curly kale, stemmed and leaves shredded 1 tablespoon olive oil, or as needed ¼ teaspoon kosher salt, or as desired 2 cloves garlic, peeled ¼ teaspoon kosher salt 1 ½ teaspoons olive oil 2 cups walnut pieces … Read more
Description Great way to use up leftovers. Perfect alone for a hearty lunch or as a side to a nice steak. Ingredients 4 cups vegetable broth 2 cups brown rice 3 tablespoons butter ½ cup diced onion ½ cup diced celery ½ cup diced carrot ¼ cup chopped almonds ½ cup diced mushrooms salt to … Read more
Description Fresh summer side dish that puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning. Corn and kale often come together in a CSA box as well, so never through that kale away again! You can sub your favorite citrus juice for pineapple juice for a different flavor. Ingredients 4 … Read more