Description This is a delicious blend of flavors primarily using kale and chard. I’ve brought it to picnics and potlucks and even the kids loved it! Ingredients 1 tablespoon olive oil 3 slices black forest ham, chopped ¼ cup chopped pineapple ¼ cup chopped red onion 2 bunches kale, chopped 2 bunches rainbow chard, chopped … Read more
Description Delicious salad! You can use lemon juice in place of the cider vinegar. Also can use Gorgonzola or shaved Parmesan cheese in place or in addition to feta! Ingredients ½ cup cider vinegar 2 teaspoons honey ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon dried oregano (Optional) ½ cup olive oil 1 … Read more
Description I made this with what was harvested from my garden at the end of summer. A great representation of the bounty of summer and the joy of having my own vegetable garden. I added the shrimp for protein but this would be good on its own. The balsamic vinegar really helps cut the bitter … Read more