Description On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it’s best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain … Read more
Description This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty! Ingredients ¾ cup white sugar ¾ cup soy sauce ¼ cup sesame oil 4 cloves garlic, minced 3 green onions, chopped 2 tablespoons sesame seeds 5 pounds beef short ribs Instructions Stir … Read more
Description This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and … Read more