Kalamata Olive Tapenade

Description An olive tapenade without anchovies. Ingredients 3 cloves garlic, peeled 1 cup pitted kalamata olives 2 tablespoons capers 3 tablespoons chopped fresh parsley 2 tablespoons lemon juice 2 tablespoons olive oil salt and pepper to taste Instructions Place garlic cloves into a blender or food processor; pulse to mince. Add olives parsley capers lemon … Read more