kalamata olive tapenade recipe

Tapenade

by

Description Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles. Ingredients 1 clove garlic, chopped 1 ¾ cups whole, pitted kalamata olives 1 (2 ounce) can anchovy fillets, rinsed 2 tablespoons capers 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 3 tablespoons lemon juice 4 tablespoons olive … Read more

Kalamata Olive Tapenade

by

Description An olive tapenade without anchovies. Ingredients 3 cloves garlic, peeled 1 cup pitted kalamata olives 2 tablespoons capers 3 tablespoons chopped fresh parsley 2 tablespoons lemon juice 2 tablespoons olive oil salt and pepper to taste Instructions Place garlic cloves into a blender or food processor; pulse to mince. Add olives parsley capers lemon … Read more