kalamata olive bread recipe for bread machine

Olive Bread

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Description Delicious with any soup or salad… and great toasted the next day! Ingredients 2 ½ cups warm water (110 degrees F/45 degrees C) 2 tablespoons active dry yeast 1 teaspoon molasses 2 tablespoons olive oil 1 tablespoon salt 7 ½ cups bread flour 1 cup kalamata olives, pitted and chopped 2 tablespoons chopped fresh rosemary 1 … Read more

Kalamata Olive and Garlic Bread

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Description This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and garlic baked in the bread. Ingredients 4 cups all-purpose flour ½ cup warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar 1 tablespoon active dry yeast 1 … Read more