kaesespaetzle chefkoch

Kaes-Spaetzle

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Description A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing! Ingredients 3 eggs 1 ¾ cups all-purpose flour ½ teaspoon salt 1 tablespoon vegetable oil ½ cup water ¼ cup vegetable oil 2 onions, halved and sliced 3 cups shredded … Read more

Kaese Spaetzle

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Description A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese. Ingredients 1 ½ cups all-purpose flour ¾ teaspoon ground nutmeg ¾ teaspoon salt ⅛ teaspoon pepper 3 eggs ⅜ cup 2% milk 3 tablespoons butter 1 onion, sliced 1 ½ cups shredded Emmentaler cheese Instructions Sift together flour nutmeg … Read more