kaese spaetzle

Description A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese. Ingredients 1 ½ cups all-purpose flour ¾ teaspoon ground nutmeg ¾ teaspoon salt ⅛ teaspoon pepper 3 eggs ⅜ cup 2% milk 3 tablespoons butter 1 onion, sliced 1 ½ cups shredded Emmentaler cheese Instructions Sift together flour nutmeg … Read more