Kaes-Spaetzle

Description A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing! Ingredients 3 eggs 1 ¾ cups all-purpose flour ½ teaspoon salt 1 tablespoon vegetable oil ½ cup water ¼ cup vegetable oil 2 onions, halved and sliced 3 cups shredded … Read more