Kabocha Squash Filled with Shrimp
Description Brazilian favorite that has conquered Americans. Serve while hot over rice or on its own. Ingredients 4 pounds kabocha (Japanese winter squash) 2 tablespoons extra-virgin olive oil, divided salt and ground black pepper to taste water to cover 1 large onion, chopped 4 cloves garlic, minced 1 pound medium raw shrimp, peeled and deveined … Read more