Chef John’s Italian Meatballs

Description Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred. Ingredients ⅓ cup plain bread crumbs ½ … Read more