Jimmy Dean Southwestern Sausage Tarts

Description A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers. Ingredients 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 2 (15 ounce) packages refrigerated pie crusts 2 cups chunky-style salsa, drained 6 eggs, lightly beaten 1 teaspoon salt … Read more

Jimmy the Saint’s Sausage and Pepper Sauce

Description This is my own recipe for a fairly quick pasta sauce, meaning it doesn’t take all day to cook. Use your own judgment when it comes to adding the spices, that’s what makes it fun! Great served with angel hair pasta, fresh garlic bread, and Chianti wine. Ingredients 4 tablespoons olive oil 8 cloves … Read more