Description Jicama [HEE-kah-mah], also called a Mexican turnip or Mexican potato, is a starchy root vegetable you can eat raw. It soaks up the flavor of the fruits in this salad and still keeps its crunch. Ingredients 2 cups thinly sliced jicama 1 cup roughly chopped mango 1 cup roughly chopped pineapple 4 kiwis – … Read more
Description This is a really great cucumber salad that’s light and flavorful and makes a great starter! Tastes fine as it is, but can be salted and peppered to taste, if desired. Just remember to add all ingredients and mix before adding in the tomatoes, as they are extremely delicate and do not withstand stirring … Read more
Description This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish. Ingredients 2 pounds jicama, peeled and julienned ¼ cup chopped cilantro leaves salt and pepper to taste ¼ cup lime juice Prep Time: 10 mins Total Time: 10 mins Servings: 8