Jicama Corn Salad
Description Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine! Ingredients 4 cups frozen corn kernels, thawed 2 pounds jicama, peeled and diced 4 medium mangos – peeled, seeded, and diced 1 cup chopped red onion ½ cup chopped fresh … Read more