Description Light with a citrus flavor, jicama mango slaw is great with any seafood. Ingredients 1 jicama, peeled and cut into matchsticks 1 mango, peeled and thinly sliced 1 cucumber, peeled and cut into matchsticks ¼ cup chopped cilantro, or to taste 1 tablespoon lime juice, or to taste 1 slice fresh ginger root, minced … Read more
Description This refreshing fruit salad is great with BBQ’s. Ingredients 2 cups thin slivers jicama 2 cups cubed honeydew melon 3 tablespoons fresh lime juice 3 tablespoons chopped fresh mint leaves 1 teaspoon lime zest 2 teaspoons honey Prep Time: 20 mins Total Time: 2 hrs 20 mins Servings: 6
Description Jicama [HEE-kah-mah], also called a Mexican turnip or Mexican potato, is a starchy root vegetable you can eat raw. It soaks up the flavor of the fruits in this salad and still keeps its crunch. Ingredients 2 cups thinly sliced jicama 1 cup roughly chopped mango 1 cup roughly chopped pineapple 4 kiwis – … Read more
Description A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish. Ingredients 1 large jicama, peeled and cut into matchsticks 1 small red bell pepper, cut into matchsticks 1 large firm mango, peeled and cut into matchsticks ½ red onion, cut into matchsticks ½ cup chopped cilantro leaves … Read more