Classic Jewish Chicken Soup

Description A classic recipe for ‘Jewish Penicillin!’ Add matzo balls if you wish, or just serve with noodles, fresh bread, or biscuits. This soup is even better reheated the next day! Ingredients 1 whole chicken, giblets removed 2 large onions, chopped water to cover 2 tablespoons dried dill weed (Optional) 2 tablespoons dried parsley (Optional) … Read more

Jewish Chicken Soup

Description This is a traditional recipe good for anything that ails you. It’s the absolute best when you’ve got the flu, and it’s great the second and third day. Note, these matzoh balls are ‘sinkers’. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as … Read more