Jelly Doughnuts
Description You can use any flavor of jelly or jam to make this recipe. Serve plain, sugared, or frosted. Ingredients 1 cup warm milk (110 degrees F/45 degrees C) ⅓ cup water 1 egg, beaten 3 tablespoons margarine, melted ¾ cup white sugar 4 ½ cups bread flour 1 teaspoon salt 1 ½ teaspoons ground nutmeg 1 … Read more