Japanese Mushroom and Tofu Udon Noodle Soup
Description This Japanese udon noodle soup with kimchi-miso broth is made with mushrooms and tofu. Top with roasted, peeled tomato halves, if desired. Ingredients 1 pound udon noodles 8 cups water 1 ounce dried kombu (dried kelp) 6 shiitake mushroom caps, thinly sliced ½ cup chopped kimchi ½ red bell pepper, cut into thin strips … Read more