japanese pork tonkatsu sauce recipe

Description This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops. Ingredients 2 eggs 1 teaspoon milk ½ teaspoon minced garlic salt to taste ½ teaspoon pepper 1 cup vegetable oil for frying 8 thin cut boneless pork chops 1 ½ cups panko … Read more