Japanese Fruit Pie

Description A wonderful sequel to a traditional pecan pie. Ingredients 1 (9 inch) unbaked pie shell 2 eggs, beaten ⅓ cup butter, melted 1 cup white sugar 1 teaspoon vanilla extract 1 tablespoon distilled white vinegar ½ cup chopped pecans ½ cup shredded coconut ½ cup raisins Instructions Preheat oven to 350 degrees F (175 … Read more