Japanese Shrimp Fried Rice with Yum Yum Sauce

Description Best shrimp fried rice I’ve ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry. Ingredients 2 cups uncooked jasmine rice 3 cups water 3 tablespoons vegetable oil, divided 1 sweet onion, chopped 2 cloves garlic, crushed and minced 1 (16 ounce) package frozen … Read more

Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

Description Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never have any leftover rice (which is ideal for fried rice) because our new one makes exactly four servings. And since my futile attempts at fixing Mr.Cuckoo had reached its end, the missus had … Read more