Oyakodon (Japanese Chicken and Egg Rice Bowl)
Description This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice. It’s really easy, filling and delicious. Ingredients 2 cups uncooked jasmine rice 4 cups water 4 skinless, boneless chicken thighs, cut into small pieces 1 onion, cut … Read more