Japanese Broiled Mackerel

Description Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic! Ingredients 4 mackerel fillets ¼ cup soy sauce ¼ cup mirin (Japanese sweet wine) 1 tablespoon white sugar ½ tablespoon grated fresh ginger root Instructions Rinse fillets; pat dry … Read more