Japanese Egg Yolk Sauce

Description Golden egg yolk sauce similar to what’s served in Japanese restaurants. Nice yellow color, firm texture, slightly oily. Ingredients 3 egg yolks ½ teaspoon lemon juice 2 ½ tablespoons white miso paste 1 cup vegetable oil salt to taste 1 pinch freshly ground white pepper ¼ teaspoon grated yuzu (Japanese orange), lemon or lime peel … Read more