Patti’s Mussels a la Mariniere

Description This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams. Ingredients 50 fresh mussels, scrubbed and debearded 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 … Read more