Jambalaya With Shrimp

Description This Creole rice dish is a quick, lower fat version of an old favorite. I’ve had this recipe for many years, but have modified it for my family’s tastes. You can do the same. There’s a lot of room for creativity here. Ingredients 4 tablespoons butter 2 tablespoons all-purpose flour 3 onions, chopped 1 … Read more

Ham and Shrimp Jambalaya

Description This recipe has been around since at least the 1940s. A great family favorite. Ingredients 2 tablespoons butter 1 large onion, minced 3 cups beef broth 1 (28 ounce) can diced tomatoes 1 cup rice 2 tablespoons chopped fresh parsley 1 clove garlic, minced 1 teaspoon salt ¼ teaspoon dried thyme ⅛ teaspoon freshly … Read more