Slow Cooker Jambalaya (Vegan)

Description A good meal to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for the Cajun seasoning and bok choy for the celery, if desired. Ingredients 1 tablespoon olive oil, or to taste 1 (28 ounce) can diced tomatoes with juice … Read more

Meaty Slow Cooker Jambalaya

Description I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time. Ingredients 1 pound skinless, boneless chicken breast halves – cut into 1-inch cubes 1 … Read more