Caribbean-Style Fried Salmon Fritters

Description Adapted from fried Caribbean accras, which are made from salted cod. A recipe that my dad used to make on the occasional Sunday. I didn’t have salted cod, so I substituted canned sockeye salmon and it turned out awesome. Ingredients 2 cups whole wheat flour 1 tablespoon chopped fresh parsley 2 teaspoons baking powder … Read more

Jamaican Saltfish Fritters (Stamp and Go)

Description A popular Jamaican appetizer. Just stamp them out in the kitchen, take some for the road and go! Saltcod can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce. Ingredients 6 ounces dried salted cod fish cold water, to cover 1 cup all-purpose … Read more