Jamaican Rice and Peas
Description This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes. Ingredients 2 cups uncooked jasmine rice 1 tablespoon olive oil 3 cloves garlic, minced 3 green onions, chopped 3 sprigs fresh thyme leaves 1 (28 ounce) can kidney beans, drained … Read more