jamaican fried dumplings and saltfish

Description Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings. Ingredients 4 cups all-purpose flour 2 teaspoons baking powder 1 ½ teaspoons salt ½ cup butter ½ cup cold water 1 cup vegetable oil for frying Instructions Mix flour baking powder and salt … Read more