Big James’ Pork Rub

Description My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.` Ingredients ½ cup paprika ½ cup chili powder ¼ cup brown sugar ¼ cup white sugar 2 teaspoons celery seed 2 teaspoons ground black pepper 2 teaspoons … Read more