Description A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan cheese on top is optional. Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 carrots, sliced 2 stalks celery, sliced 1 (16 ounce) can diced plum tomatoes 2 teaspoons Italian seasoning 2 cubes beef bouillon 6 … Read more
Description A vegan main dish soup that is hearty and tastes great with crusty bread. Ingredients 2 (14.5 ounce) cans vegetable broth 1 (28 ounce) can peeled and crushed tomatoes 2 large carrots, coarsely chopped ½ cup frozen green beans 1 stalk celery, thickly sliced ⅓ cup frozen pearl onions 2 cloves garlic, minced 1 … Read more
Description Makes a lot and is very, very good. Ingredients 1 pound ground beef 1 cup chopped onion 1 cup chopped celery 1 cup chopped carrots 2 cloves garlic, minced 1 (14.5 ounce) can peeled and diced tomatoes 1 (15 ounce) can tomato sauce 2 (19 ounce) cans kidney beans, drained and rinsed 2 cups … Read more